Cottage cheese cheese pie and tomatoes
Cottage cheese cheese pie and tomatoes
It is required to you:
ready puff pastry - 250 g
cottage cheese - 200 g
cheese (Russian type) - 150 g
1 tomato
2 tsps are swept away
1 egg (to divide into egg white and yolk)
fennel greens
salt, pepper - to taste
oregano - optionally
desi for greasing of form
Preparation:
1. To roll puff pastry in layer, and then to cut out in circle with a diameter of 25 cm.
2. For stuffing to grate cheese, to knead cottage cheese fork together with sour cream, small to crumble fennel greens. To mix all ingredients, to salt, pepper. To beat the mixer egg white and to add to cheese and cottage cheese mix, accurately to mix.
3. To grease baking tray with desi, to transfer dough to baking tray. Evenly to distribute stuffing according to dough. To cut tomato with circles and to lay out on stuffing. To bend edges of pie and to grease surface with slightly shaken up yolk.
4. To bake in the oven of 30-40 minutes warmed to 200 degrees. To strew ready pie oregano and fresh greens.
Bon appetit!
Puffs with cheese and cottage cheese
Puffs with cheese and cottage cheese
Ingredients:
Puff yeastless dough — 500 g
Cottage cheese — 250 g
Cheese — 250 g
Egg — 1 piece + egg for greasing
Salt
Preparation:
1. Puff pastry to defreeze, roll and cut on 8 identical small squares.
2. To warm oven to 180 degrees.
3. To grate cheese on large grater.
4. In capacity to mix cottage cheese, cheese, egg and salt (salt to taste, depends on salinity of cheese). If mix the mixer, to disturb not for long that weight did not become liquid.
5. On the prepared small squares to lay out stuffing.
6. To inwrap small squares envelopes, it is good to zashchipnut edges.
7. To lay baking tray parchment or to oil.
8. To shift puffs to baking tray, to grease with frothed eggs (it is possible to grease with yolk, or the yolk which is shaken up with milk tablespoon or at all not to grease), at desire to strew with sesame.
9. To put in oven on ~ 40 minutes.
10. To cool ready puffs a little and tax the warm. Bon appetit!
P.S. Very tasty sloyechka turn out. Stuffings can be made more, but then they can burst a little. They the even warmed very tasty.
#закускerecepti
Cottage cheese cheese pie and tomatoes
Cottage cheese cheese pie and tomatoes
It is required to you:
ready puff pastry - 250 g
cottage cheese - 200 g
cheese (Russian type) - 150 g
1 tomato
2 tsps are swept away
1 egg (to divide into egg white and yolk)
fennel greens
salt, pepper - to taste
oregano - optionally
desi for greasing of form
Preparation:
1. To roll puff pastry in layer, and then to cut out in circle with a diameter of 25 cm.
2. For stuffing to grate cheese, to knead cottage cheese fork together with sour cream, small to crumble fennel greens. To mix all ingredients, to salt, pepper. To beat the mixer egg white and to add to cheese and cottage cheese mix, accurately to mix.
3. To grease baking tray with desi, to transfer dough to baking tray. Evenly to distribute stuffing according to dough. To cut tomato with circles and to lay out on stuffing. To bend edges of pie and to grease surface with slightly shaken up yolk.
4. To bake in the oven of 30-40 minutes warmed to 200 degrees. To strew ready pie oregano and fresh greens.
Bon appetit!
Cottage cheese, cheese pie and salami (Kaltsona)
Cottage cheese, cheese pie and salami (Kaltsona)
Ingredients:
DOUGH
2 Art. of flour (320 g), 60 g of desi (soft), 1 egg, 0,5 h. l. sugar, 2/3 h. l. salts, 150 g are swept away, 1/4 h. l. soda
STUFFING
200 g of any cottage cheese (I took cream chiz), 1 small garlic glove, 1/4 h. l. salts, greens, ~ 200 g of cheese, 200 g of smoked sausage (salami, cervelat)
To put small cut greens, the garlic glove which is pressed through through press in cottage cheese. To pour salt and at desire it is a little pepper. It is good to mix.
Preparation:
To mix butter and egg.
To pour sugar, salt, soda and to pour in sour cream. To mix.
The amount of sugar depends on stuffing. If the stuffing not sweet, sugar is put 0,5 h. l., if the sweet - to four teaspoons.
To add 1 Art. of flour. To mix.
On table to pour out the second glass of flour, on it to throw out the swept-away weight and to knead soft dough.
To divide dough into 2 parts.
To roll each part in circle with a diameter about 30-35 cm, 4-5 mm thick.
Mentally to halve dough circle and to apply cottage cheese layer on one half, having receded a little from edge.
On cottage cheese to lay out sausage circles, and over sausage - the remained cheese cut by plates.
To bend free part of test for stuffing, having put dough circle in half.
Slightly to press edges of dough.
From above to make having much punctured with fork (to stuffing) for steam-out.
To transfer pie to the baking tray greased or closed by paper for pastries.
To grease top of pie with frothed eggs.
To put in the oven warmed to t=220 °C till golden color (I baked 15 minutes).
#горячеarecepti
Puff
pastry pie with meat and cheese
Puff pastry pie with meat and cheese
Ingredients:
puff pastry — 500 g
mincemeat - 300 g
bulb — 1 piece
eggs — 2 pieces
sheep cheese - 150 g
hard cheese (Russian) — 150 g
the mixed greens (fennel, parsley, basil)
Preparation:
Onions small to cut and fry on vegetable oil till golden color.
To add forcemeat and to fry to readiness.
To connect it to polished sheep cheese and cheese, crude eggs and chopped greens. To mix. It will be stuffing for pie.
To roll half of dough to the necessary sizes and to lay out bottom and sides of form. On dough to lay out stuffing.
The second layer of dough also to roll, place on stuffing and to pinch edges. To pin upper layer fork or to make crosswise opening from above for steam-out. To grease with egg and to put in the oven warmed to 180 gradusovs approximately for 35-40 minutes.
Double cake Ship's biscuit
Double cake Ship's biscuit
Ingredients:
Puff pastry - 500 g.
Ham - 250 g.
Cheese of the Russian 50% - 200 g.
Egg - 6 pieces.
Green onions - 20 g.
Basil - 1 tsp.
Parsley - bunch.
Vegetable oil - 3 tbsps.
Salt, pepper - to taste.
Preparation:
1 Ham is thin to cut stage straws. To grate cheese on large grater. Small to cut greens. To mix everything, to salt.
The stage 2 Shake Up Eggs with salt. To cast part of mix for pie plastering, and to add greens to the rest and to salt, pepper.
Stage 3 On strongly warmed frying pan to pour a little oil and to pour out third of egg mix (as pancake dough). To fry baking plate cover of 1-2 min. Thus to prepare two more omelets.
To roll the stage 4 Dough it is not really thin (about 1 cm) in two round dry biscuits by the size a little more, than the fried omelets.
One part of dough to lay stage 5 on baking tray or in baking dish. Prick fork.
Stage 6 On the center of dough to lay out omelet, to strew with ham and cheese. Also to arrive and with the following two omelets which will be put by trace on the first layer.
Stage 7 Cover Stuffing second part of dough. Well twist and zashchipnit edges of dough.
Stage 8 Cover Ship's Biscuit egg. To pin fork upper cake layer.
Stage 9 On the center of ship's biscuit to make finger small hole and to insert tubule from dough trimmings. To bake ship's biscuit in the warmed oven at t of 200 degrees of 20-30 minutes.
#горячеarecepti
Pie from unleavened wheat cake with cheese and greens
Pie from unleavened wheat cake with cheese and greens
Ingredients:
2 thin unleavened wheat cakes
2 eggs
250 ml. kefir
small bunch of greens of fennel and parsley
250 gr. any cheese
Preparation:
1. To heat oven on 220 degrees, to grease form with desi.
2. To grate cheese on grater, to add small cut greens, to mix. To mix eggs with kefir, to add to cheese having left about 1\3 glasses, to mix.
3. To grease sheets of unleavened wheat cake with kefir, to lay one leaf in form so that edges hanged down, on it to put the second, to lay out half of stuffing, to lift edges of upper unleavened wheat cake on top, to cover stuffing, on it from above to lay out other stuffing, to cover with edges of the lower unleavened wheat cake, to water top of pie with evenly remained kefir, to bake pie till golden color.
4. Pie is ready!
Cottage cheese cheese pie and tomatoes
Cottage cheese cheese pie and tomatoes
It is required to you:
ready puff pastry - 250 g
cottage cheese - 200 g
cheese (Russian type) - 150 g
1 tomato
2 tsps are swept away
1 egg (to divide into egg white and yolk)
fennel greens
salt, pepper - to taste
oregano - optionally
desi for greasing of form
Preparation:
1. To roll puff pastry in layer, and then to cut out in circle with a diameter of 25 cm.
2. For stuffing to grate cheese, to knead cottage cheese fork together with sour cream, small to crumble fennel greens. To mix all ingredients, to salt, pepper. To beat the mixer egg white and to add to cheese and cottage cheese mix, accurately to mix.
3. To grease baking tray with desi, to transfer dough to baking tray. Evenly to distribute stuffing according to dough. To cut tomato with circles and to lay out on stuffing. To bend edges of pie and to grease surface with slightly shaken up yolk.
4. To bake in the oven of 30-40 minutes warmed to 200 degrees. To strew ready pie oregano and fresh greens.
Bon appetit!
Pie with cottage cheese stuffing and cowberry
Pie with cottage cheese stuffing and cowberry
Ingredients on form with a diameter of 26 cm:
For dough:
Sour cream 220 gr.
Sugar 100 gr.
Egg of 2 pieces.
Baking powder for the test of 1 tbsp flat (without hill)
Flour of 1 St.
Vanilla sugar
Butter 50 gr.
For stuffing:
Cottage cheese 200 gr.
Sugar 40 gr.
Vanilla sugar to taste
Egg of 1 piece.
Semolina of 1 tbsp.
Cowberry fresh or frozen 2/3 St.
Oil for greasing of form
Flour for form powder
Preparation:
1. Split mold for pastries with a diameter of 26 cm to oil and powder with flour. To shake up eggs by means of the mixer in magnificent foam, then to add sugar and vanilla sugar and again to shake up.
2. Now to add sour cream and the kindled butter to dough, again to shake up the mixer. To mix baking powder with flour, to sift and pour into dough, accurately to mix spoon. To lay out dough in form.
3. For stuffing to pyurirovat cottage cheese by means of the blender. To cottage cheese to lay out eggs and sugar, vanilla sugar or vanillin and again to shake up. To add to stuffing semolina and everything to mix.
4. To pour out stuffing accurately in the middle of form. From above we strew pie with berries of cowberry and we put in oven.
We bake pie at temperature of 200 degrees about 40-50 minutes.
Now oven to switch off and allow it to cool down completely there.
Category: Recipes 
Cottage cheese cheese pie and tomatoes
Cottage cheese cheese pie and tomatoes
It is required to you:
ready puff pastry - 250 g
cottage cheese - 200 g
cheese (Russian type) - 150 g
1 tomato
2 tsps are swept away
1 egg (to divide into egg white and yolk)
fennel greens
salt, pepper - to taste
oregano - optionally
desi for greasing of form
Preparation:
1. To roll puff pastry in layer, and then to cut out in circle with a diameter of 25 cm.
2. For stuffing to grate cheese, to knead cottage cheese fork together with sour cream, small to crumble fennel greens. To mix all ingredients, to salt, pepper. To beat the mixer egg white and to add to cheese and cottage cheese mix, accurately to mix.
3. To grease baking tray with desi, to transfer dough to baking tray. Evenly to distribute stuffing according to dough. To cut tomato with circles and to lay out on stuffing. To bend edges of pie and to grease surface with slightly shaken up yolk.
4. To bake in the oven of 30-40 minutes warmed to 200 degrees. To strew ready pie oregano and fresh greens.
Bon appetit!
Category: Recipes 
Pie from unleavened wheat cake with cheese and greens
Pie from unleavened wheat cake with cheese and greens
Ingredients:
2 thin unleavened wheat cakes
2 eggs
250 ml. kefir
small bunch of greens of fennel and parsley
250 gr. any cheese
Preparation:
1. To heat oven on 220 degrees, to grease form with desi.
2. To grate cheese on grater, to add small cut greens, to mix. To mix eggs with kefir, to add to cheese having left about 1\3 glasses, to mix.
3. To grease sheets of unleavened wheat cake with kefir, to lay one leaf in form so that edges hanged down, on it to put the second, to lay out half of stuffing, to lift edges of upper unleavened wheat cake on top, to cover stuffing, on it from above to lay out other stuffing, to cover with edges of the lower unleavened wheat cake, to water top of pie with evenly remained kefir, to bake pie till golden color.
4. Pie is ready!
Category: Recipes
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