Chicken fingers

Chicken fingers

Ingredients:

- chicken forcemeat
- onions
- garlic
- grain crumbs
- salt and pepper
- fresh basil
- lemon dried peel and juice of half of lemon
- flour for breading
- oil

Preparation:

1. Onions can be cut as more small.
2. To mix with forcemeat: Onions, garlic, grain crumbs, salt, pepper, lemon dried peel and juice of lemon and small chopped basil.
3. Wet hands to knurl sausages. To roll in everyone in flour and to fry from all directions.
4. After frying to lay out on paper towel that it would absorb excess fat. It is well to give with any tomato sauce or volume. paste.

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