Cherry pie with almond crumb
Cherry pie with almond crumb
Ingredients:
dough
70 gr. cold desi
1 egg
2 tablespoons of icing sugar
2 tablespoons of ice water
1.5 flour glass
2-3 drops of vanilla fragrance
stuffing
400 gr. cherries (frozen in advance to defreeze on half)
3 tablespoons of sugar
1 tablespoon of flour
crumb
50 gr. the almonds (peeled and ground in the coffee grinder)
2 tablespoons of sugar
0.5 flour glass
30 gr. desi
2 tablespoons of almond petals (flakes)
Preparation:
1. In bowl to sift flour glass, to add the oil cut with cubes, vanilla fragrance and icing sugar to pound everything that the crumb has turned out, to add water, egg and other flour, to knead dough.
2. To grease split mold with a diameter of 22-23 cm with desi, from dough to roll thin circle, to transfer it to form, to form side 2-2.5 cm high, from above to pin dough fork, to put form with dough in the freezer so far the oven is heated, to include it on 200 degrees.
3. To put preparation in oven, to bake 5 minutes. From cherry to merge juice, to add sugar and flour, to mix
4. Separately in bowl to mix almonds, sugar in crumb,
to add desi and flour, almond petals to the last turn
5. To take out dough from oven, to distribute cherry, from above to strew with crumb, again to put in oven, to bake till golden color.
6. Carefully to shift ready pie to lattice.
Cherry pie with almond crumb
Cherry pie with almond crumb
Ingredients:
dough
70 gr. cold desi
1 egg
2 tablespoons of icing sugar
2 tablespoons of ice water
1.5 flour glass
2-3 drops of vanilla fragrance
stuffing
400 gr. cherries (frozen in advance to defreeze on half)
3 tablespoons of sugar
1 tablespoon of flour
crumb
50 gr. the almonds (peeled and ground in the coffee grinder)
2 tablespoons of sugar
0.5 flour glass
30 gr. desi
2 tablespoons of almond petals (flakes)
Preparation:
1. In bowl to sift flour glass, to add the oil cut with cubes, vanilla fragrance and icing sugar to pound everything that the crumb has turned out, to add water, egg and other flour, to knead dough.
2. To grease split mold with a diameter of 22-23 cm with desi, from dough to roll thin circle, to transfer it to form, to form side 2-2.5 cm high, from above to pin dough fork, to put form with dough in the freezer so far the oven is heated, to include it on 200 degrees.
3. To put preparation in oven, to bake 5 minutes. From cherry to merge juice, to add sugar and flour, to mix
4. Separately in bowl to mix almonds, sugar in crumb,
to add desi and flour, almond petals to the last turn
5. To take out dough from oven, to distribute cherry, from above to strew with crumb, again to put in oven, to bake till golden color.
6. Carefully to shift ready pie to lattice.
Polish apple charlotte
Polish apple charlotte
Ingredients:
dough
310 gr. torments
200 gr. cold desi
120 gr. light refiner syrup
1\2 h. salt spoons
3 yolks
2 tablespoons are swept away
stuffing
1.5 kg of apples (the weight already cleared, it is better to take apples with sourness)
1 tablespoon of sugar
2 tablespoons of flour (has added from herself)
1 bag (10 gr.) vanilla sugar
To sift flour in bowl, to add the desi cut with cubes, to chop that the large crumb has turned out.
Separately to mix sour cream, sugar, salt and yolks, to add to crumb, to knead dough, to inwrap it in film and to clean in the refrigerator for 1 hour.
Apples to clear and cut with small cubes, to extinguish with sugar and vanilla sugar on dry frying pan of minutes 10 to softness, at the same time to watch that they have not turned into porridge, at the end to add flour and to mix.
To heat oven on 180 degrees, to oil form of 22-23 cm in size, to divide dough into 2 parts, one is more, another is less, the most part to roll in circle, to transfer to form, to form side 3-4 cm high, to pin fork, to put in oven for 12 minutes.
In testyany form to lay out apple filling, to stamp that she has laid down dense bed, to roll small part of dough in circle, to cut on stripes, to lay stripes exactly on stuffing, to pinch off excess edges.
To bake pie of 30-35 minutes.
Polish charlotte
Polish charlotte
Ingredients:
dough
310 gr. torments
200 gr. cold desi
120 gr. light refiner syrup
1\2 h. salt spoons
3 yolks
2 tablespoons are swept away
stuffing
1.5 kg of apples (the weight already cleared, it is better to take apples with sourness)
1 tablespoon of sugar
2 tablespoons of flour (has added from herself)
1 bag (10 gr.) vanilla sugar
Preparation:
To sift flour in bowl, to add the desi cut with cubes, to chop that the large crumb has turned out.
Separately to mix sour cream, sugar, salt and yolks, to add to crumb, to knead dough, to inwrap it in film and to clean in the refrigerator for 1 hour.
Apples to clear and cut with small cubes, to extinguish with sugar and vanilla sugar on dry frying pan of minutes 10 to softness, at the same time to watch that they have not turned into porridge, at the end to add flour and to mix.
To heat oven on 180 degrees, to oil form of 22-23 cm in size, to divide dough into 2 parts, one is more, another is less, the most part to roll in circle, to transfer to form, to form side 3-4 cm high, to pin fork, to put in oven for 12 minutes.
In testyany form to lay out apple filling, to stamp that she has laid down dense bed, to roll small part of dough in circle, to cut on stripes, to lay stripes exactly on stuffing, to pinch off excess edges.
To bake pie of 30-35 minutes.
Cottage cheese pie with apricots
Cottage cheese pie with apricots
Ingredients:
100-120 gr. torments
1 egg
50 gr. sugar
50 gr. the softened desi
cream
200 gr. cottage cheese (pasty)
1 egg
1.5 tablespoons are swept away
1.5 sugar tablespoons
1 tablespoon of corn starch
1 h. spoon of vanilla sugar
tinned apricots
Preparation:
1. To shake up oil to it is white with sugar, to add egg, to shake up a little more, from above to sift flour and quickly to knead dough, to inwrap it in film, to clean in the refrigerator for 1 hour.
2. To wipe cottage cheese through sieve, to mix the mixer at low speed with sugar, vanilla sugar, egg, sour cream and starch.
To heat oven on 180-200 degrees, to grease split mold of 19 cm with desi.
3. Dough to roll, shift in form, to form side, from above to lay out cream and apricots.
4. To bake pie of minutes 30-40 until the top of cream hardens.
Cottage cheese pie with apricots
Cottage cheese pie with apricots
Ingredients:
100-120 gr. torments
1 egg
50 gr. sugar
50 gr. the softened desi
cream
200 gr. cottage cheese (pasty)
1 egg
1.5 tablespoons are swept away
1.5 sugar tablespoons
1 tablespoon of corn starch
1 h. spoon of vanilla sugar
tinned apricots
Preparation:
1. To shake up oil to it is white with sugar, to add egg, to shake up a little more, from above to sift flour and quickly to knead dough, to inwrap it in film, to clean in the refrigerator for 1 hour.
2. To wipe cottage cheese through sieve, to mix the mixer at low speed with sugar, vanilla sugar, egg, sour cream and starch.
To heat oven on 180-200 degrees, to grease split mold of 19 cm with desi.
3. Dough to roll, shift in form, to form side, from above to lay out cream and apricots.
4. To bake pie of minutes 30-40 until the top of cream hardens.
Polish charlotte
Polish charlotte
Ingredients:
dough
310 gr. torments
200 gr. cold desi
120 gr. light refiner syrup
1\2 h. salt spoons
3 yolks
2 tablespoons are swept away
stuffing
1.5 kg of apples (the weight already cleared, it is better to take apples with sourness)
1 tablespoon of sugar
2 tablespoons of flour (has added from herself)
1 bag (10 gr.) vanilla sugar
Preparation:
To sift flour in bowl, to add the desi cut with cubes, to chop that the large crumb has turned out.
Separately to mix sour cream, sugar, salt and yolks, to add to crumb, to knead dough, to inwrap it in film and to clean in the refrigerator for 1 hour.
Apples to clear and cut with small cubes, to extinguish with sugar and vanilla sugar on dry frying pan of minutes 10 to softness, at the same time to watch that they have not turned into porridge, at the end to add flour and to mix.
To heat oven on 180 degrees, to oil form of 22-23 cm in size, to divide dough into 2 parts, one is more, another is less, the most part to roll in circle, to transfer to form, to form side 3-4 cm high, to pin fork, to put in oven for 12 minutes.
In testyany form to lay out apple filling, to stamp that she has laid down dense bed, to roll small part of dough in circle, to cut on stripes, to lay stripes exactly on stuffing, to pinch off excess edges.
To bake pie of 30-35 minutes.
Ingredients:
Ingredients:
100 gr. desi (to kindle)
100 gr. sugar
1 bag of vanilla sugar (10 gr.)
2 eggs
80 gr. sour creams
50 gr. almonds (to grind in the coffee grinder)
1 h. baking powder spoon
1\4 h. salt spoons
175 gr. torments
100-150 gr. the frozen cherry
Preparation:
To heat oven on 180 degrees. (At me 19 on 27 in size) to lay rectangular shape parchment.
In bowl to mix egg nimbus, sour cream, sugar, salt, vanilla sugar, oil, almonds (to postpone 2 tablespoons for topping), from above to sift the flour mixed with baking powder it is good to stir, dough as dense sour cream on consistence has to turn out, to shift dough in form, to level, to spread out the frozen cherry to dough, slightly to press down.
To mix almonds, 1 tablespoon of sugar, 1 tablespoon of the softened desi and 2-3 tablespoons of flour in bowl, to grind in crumb, to strew from above pie.
To bake pie till light golden color.
Cherry pie with almond crumb
Cherry pie with almond crumb
Ingredients:
dough
70 gr. cold desi
1 egg
2 tablespoons of icing sugar
2 tablespoons of ice water
1.5 flour glass
2-3 drops of vanilla fragrance
stuffing
400 gr. cherries (frozen in advance to defreeze on half)
3 tablespoons of sugar
1 tablespoon of flour
crumb
50 gr. the almonds (peeled and ground in the coffee grinder)
2 tablespoons of sugar
0.5 flour glass
30 gr. desi
2 tablespoons of almond petals (flakes)
Preparation:
1. In bowl to sift flour glass, to add the oil cut with cubes, vanilla fragrance and icing sugar to pound everything that the crumb has turned out, to add water, egg and other flour, to knead dough.
2. To grease split mold with a diameter of 22-23 cm with desi, from dough to roll thin circle, to transfer it to form, to form side 2-2.5 cm high, from above to pin dough fork, to put form with dough in the freezer so far the oven is heated, to include it on 200 degrees.
3. To put preparation in oven, to bake 5 minutes. From cherry to merge juice, to add sugar and flour, to mix
4. Separately in bowl to mix almonds, sugar in crumb,
to add desi and flour, almond petals to the last turn
5. To take out dough from oven, to distribute cherry, from above to strew with crumb, again to put in oven, to bake till golden color.
6. Carefully to shift ready pie to lattice.
Category: Recipes 
Cherry pie with almond crumb
Cherry pie with almond crumb
Ingredients:
dough
70 gr. cold desi
1 egg
2 tablespoons of icing sugar
2 tablespoons of ice water
1.5 flour glass
2-3 drops of vanilla fragrance
stuffing
400 gr. cherries (frozen in advance to defreeze on half)
3 tablespoons of sugar
1 tablespoon of flour
crumb
50 gr. the almonds (peeled and ground in the coffee grinder)
2 tablespoons of sugar
0.5 flour glass
30 gr. desi
2 tablespoons of almond petals (flakes)
Preparation:
1. In bowl to sift flour glass, to add the oil cut with cubes, vanilla fragrance and icing sugar to pound everything that the crumb has turned out, to add water, egg and other flour, to knead dough.
2. To grease split mold with a diameter of 22-23 cm with desi, from dough to roll thin circle, to transfer it to form, to form side 2-2.5 cm high, from above to pin dough fork, to put form with dough in the freezer so far the oven is heated, to include it on 200 degrees.
3. To put preparation in oven, to bake 5 minutes. From cherry to merge juice, to add sugar and flour, to mix
4. Separately in bowl to mix almonds, sugar in crumb,
to add desi and flour, almond petals to the last turn
5. To take out dough from oven, to distribute cherry, from above to strew with crumb, again to put in oven, to bake till golden color.
6. Carefully to shift ready pie to lattice.
Cherry and almonds pie
Cherry and almonds pie
100 gr. desi (to kindle)
100 gr. sugar
1 bag of vanilla sugar (10 gr.)
2 eggs
80 gr. sour creams
50 gr. almonds (to grind in the coffee grinder)
1 h. baking powder spoon
1\4 h. salt spoons
175 gr. torments
100-150 gr. the frozen cherry
To heat oven on 180 degrees. (At me 19 on 27 in size) to lay rectangular shape parchment.
In bowl to mix egg nimbus, sour cream, sugar, salt, vanilla sugar, oil, almonds (to postpone 2 tablespoons for topping), from above to sift the flour mixed with baking powder it is good to stir, dough as dense sour cream on consistence has to turn out, to shift dough in form, to level, to spread out the frozen cherry to dough, slightly to press down.
To mix almonds, 1 tablespoon of sugar, 1 tablespoon of the softened desi and 2-3 tablespoons of flour in bowl, to grind in crumb, to strew from above pie.
To bake pie till light golden color.
Category: Recipes
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