Cheesecakes in a Kiev way

Cheesecakes in a Kiev way

For preparation it will be required to you:
400 gr. cottage cheese
1 egg
0.5 sugar tablespoons
salt pinch
vanillin pinch
1 glass of flour
0.5 raisin glass (I took in half with dried cherry)
dense jam or jam of 1-2 tablespoons
white bread crumbs

Preparation:

To fill in raisin with boiled water for 5 minutes, to merge water, to dry raisin on napkin, to cut and mix with jam, has to the viscous stuffing will turn out.

To wipe cottage cheese through sieve, to mix with egg, salt, sugar and vanilla, to add sifted flour, to knead dough if it sticks to hands that it is possible to add a little more flour.

To divide dough into small slices, to oil table and hands vegetable, from slice of dough to form flat cake, to put a little stuffing in core, edges to zashchipnut, form round cheesecake, to roll in in bread crumbs.

To fry cheesecakes from two parties till golden color on vegetable oil, to put on paper napkin that excess oil was absorbed.

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