Macaroni Strawberry Daiquiri

Macaroni Strawberry Daiquiri

Ingredients:

For cookies:
- 200 g of sugar
- 110 g of almonds
- 95 g egg (proteins approximately proteins of two eggs)
- 30 g of sugar
- pink food color
For cream:
- 100 g of strawberry
- 30 g of sugar
- 1 lime
- 70 g of icing sugar
- 100 g of desi

Preparation:

Fill in almonds with boiled water to clear it of peel.
Peel almonds of peel.
Dry and crush in the food processor before receiving small powder.
Mix almond powder from the sugar.
Pass mix through small sieve twice.
Separate the whites from the yolks.
Beat whites with sugar pinch. When proteins start rising gradually enter sugar on 1 teaspoon. Shake up before receiving dense meringue.
Add pink food color.
Add third of almond and sugar mix, accurately mix scapula.
Add the remained weight and accurately continue to stir slowly, raising weight. Mix weight so far it will not become homogeneous, but do not make it too liquid that it has not spread.
Cover baking tray with baking paper.
Fill pastry bag with diameter of 8 mm ready dough and squeeze out macaroni. Squeeze out them at distance of 5 cm.
Wet finger and slam top of each makaron that there was air.
Let's dry up 30 minutes.
In 30 minutes send macaroni in warmed to 150 C oven for 13 minutes.
In 13 minutes slightly open oven door. In minute open oven completely and let's macaroni cool down.

Shake up oil the electric mixer with icing sugar and gradually add lime juice. Small cut strawberry and shake up with oil cream. Lay out cream on one half of makaron and cover from above the second. It is for this purpose best of all to use pastry bag. Put macaroni in the refrigerator for 24 hours before giving.

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