Bananas in chocolate
Ingredients:
- 2 bananas
- 50g chocolate. Milk chocolate burns better, but the black bitter is more tasty. I added 1 tablespoon of cream to it.
- 1 bag of coconut flakes
Preparation:
To kindle chocolate. To clear and cut bananas with slices. To pour out coconut flakes on plate. To pin slices of bananas on skewer and to dip from all directions in the kindled chocolate, then to roll in in coconut flakes. To lay out on plate. To put ready dessert for 20-30 minutes in the refrigerator for the best hardening of chocolate.
Bon appetit!
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