How to prepare tasty kvass.
Preparation:
We take rye crackers.
We put them in pan.
We fill in with boiled water.
We allow to be drawn 6 hours.
We filter.
On, about, five liters of infusion we add sugar to taste and steam of grams of yeast powder and we leave for two days.
Then we spill on bottles or other container, we add on some highlights, and to the refrigerator.
As required, get, open (accurately), and drink – very tasty!
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