Pie The swan lake

Pie The swan lake

Ingredients:

Dough:
1 Art. of sour cream
4 yolks
200 gr sugar
3 tablespoons of cocoa
2 Art. of flour
2 h. baking powder spoons.
Meringue:
4 proteins
1 Art. of sugar
2 ready wafer cake layers.
Cream:
1 bank of boiled condensed milk
200 gr oils.

Preparation:

From the listed products to knead dough, so that did not stick to hands. To roll 2 square cake layers, to bake at 180 degrees to readiness. To beat whites to steady peaks, to add sugar, once again to shake up, so that did not pour out from ware. To lay out on 2 square wafer cake layers, to strew with chopped walnuts or peanut. To bake in oven. To leave before full cooling.
Cream. To shake up condensed milk with oil.
Now the most important - is correct to put cake layers. We take at first biscuit cake layer, we smear with cream, then wafer cake layer bezeshka up, to grease with cream, further wafer cake layer bezeshka down (that is directly in cream), from above to grease cake layer with cream and to lay out the second biscuit cake layer. From above to fill in with chocolate cover, or to make out at own will.
It is possible to make and round pie, then to bake 3 biscuit cake layers and 4 wafer. Then on the second biscuit cake layer to lay out in the same order 2 more wafer and from above to cover with the third.

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