Donuts with cinnamon

Donuts with cinnamon

Ingredients:
Desi – 6 tablespoons
Cinnamon – 2 teaspoons
Refiner syrup – 5 tablespoons
Starch – 1 teaspoon
Vanillin – 1 teaspoon
Flour – 1,5 glasses
Sugar – ? glasses
Baking powder – 2 chanyy spoons
Salt – ? teaspoons
Nutmeg – ? teaspoons
1 egg
Milk – ? glasses

Glaze:
Cream cheese – 2 tablespoons
Icing sugar – ? glasses
Vanillin – ? teaspoons
Walnuts or black foxes, chopped – 3 tablespoons

Preparation:
Heat oven to 175 degrees. Grease form for mini-donuts with desi.
Kindle desi in pan and shift about 4 tablespoons in bowl.
To other oil add cinnamon, refiner syrup to pan, molokok6, starch and vanillin. Bring to the boil and remove from fire. Approximately ? teaspoon of this mix lay out in each baking cup.
With the postponed oil hammer egg into bowl and add milk. Shake up nimbus.
Mix flour, sugar, baking powder, salt and nutmeg in bowl. Vsypte dry-mix to the egg and milk. Mix that did not remain lumps. Knead dough and pour on formochka, filling on 2/3.
Bake ponchikik okolok of 8 minutes. Lay out on lattice and leave to cool down. As soon as they cool down, fill in donuts with glaze.

Glaze:
Mix all ingredients for glaze. Lay out in pastry bag and squeeze out on ostuvshy ponchikik. Powder with chopped nuts so far glaze has not stiffened.

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